Over 100 years of Innstolz cheese tradition

In 1998 the Innstolz Roiner dairy celebrated its 100th anniversary.
Now in the hands of the fourth generation of the Roiner family, the privately run company is devoted to the production of cheese specialities and milk products as well as to farming, fresh produce delivery and wholesale food supply. The farmer Johann Roiner founded a dairy on his farm in Rottal in 1898, the first dairy in Lower Bavaria, Germany. This has produced a strong interest in dairy and cattle rearing in the region. In 1928 the brand “Innstolz” became a registered trademark. Today Innstolz is a modern medium-sized and family-owned company. The Innstolz Roiner dairy is a European milk production and processing operation and works with modern hygienic standards.

The aroma of Bavarian pastures

Regional specialities are in high demand with consumers searching for different taste experiences. A farsighted German entrepreneur had the idea of regional specialities more than 100 years ago and made his home region the brand name of the company and its cheese products -Innstolz - pride of the Inn (region) in English. Today, Innstolz is a group of independent companies including the traditional cheese specialist Innstolz Käserei Roiner at Rotthalmünster in Lower Bavaria. » more

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